Kunimi photo
CiNii
https://cir.nii.ac.jp/crid/1580854177142472450
β-アミラーゼ生産菌の分離と菌学的性質 _ 微生物β-アミラーゼに関する研究(第1報)
[J .Ferment. Technol., Vol. 53, No.10, p.687～692, 1975]
Isolation and Characterization of β-Amylase Producing Microorganisms
https://ndlsearch.ndl.go.jp/books/R000000004-I1625294
Bacillus sp. strain BQ 10によるβ-アミラーゼ生産 _ 微生物β-アミラーゼに関する研究(第2報)
[J. Ferment, Technol,, Vol. 53, No.10, p.693～697, 1975]
Production and Some Properties of β-Amylases of Bacillus sp. BQ 10
https://cir.nii.ac.jp/crid/1521980704674651520
Pseudomonas sp. BQ 6によるβ-アミラーゼ生産ならびに2,3の酵素化学的性質 _ 微生物β-アミラーゼに関する研究(第3報)
[J .Ferment. Technol., Vol. 53, No.10, p.698～702 ,1975]
Production and Some Enzymatic Properties of β-Amylase of Pseudomonas sp. BQ
6
https://ndlsearch.ndl.go.jp/books/R100000039-I10552411
Ryu Shinke,Yuji Kunimi and Hiroshi Nishira
Department of Agricultural Chemistry, Faculty of Agriculture Kobe
University, Rokkodaicho, Kobe
CiNii "Kunimi,Yuji"
https://cir.nii.ac.jp/all?q=Kunimi%2CYuji&count=20&sortorder=0
Journal of fermentation technology 55 (2), 103-109, 1977-04-25
Filamentation in Bacillus cereus during β-Amylase Production : Studies on
Microbial β-Amylase(IV) :
SHINKE,RYU, KUNIMI,YUJI, AOKI,KENJI, NISHIRA,HIROSI
https://cir.nii.ac.jp/crid/1543950420089646848
Journal of fermentation technology 55 (2), 110-113, 1977-04-25
Relationship between β-Amylase Production and Sporulation in Bacillus cereus
: Studies on Microbial β-Amylases(V) :
SHINKE,RYU, KUNIMI,YUJI, AOKI,KENJI, NISHIRA,HIROSI
https://cir.nii.ac.jp/crid/1541980095252672384
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